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However, any variety of smoked paprika won't match the heat level of hot paprika. It's why I also add red pepper flakes, chili flakes, or ground chilies to my recipe when using smoked paprika.

Paprika can be used as a substitute for bell pepper in some recipes, but it will not provide the same flavor. Paprika has a more intense flavor than bell pepper, so it may overpower the other ingredients in the recipe.